Marie’s Passion Fruit Pie

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Marie’s Passion Fruit Pie is always a hit at Blue Osa.  Rich in vitamins, minerals, antioxidants and fiber, passion fruit is a powerhouse of health combined with taste.  With just one bite, this recipe will make you passionate about passionfruit too! From the kitchen at Blue Osa Marie’s Passion Fruit Pie Ingredients: 3/4 cup butter…

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Farm-to-Table Cocktail From Costa Rica: Blue Osa’s Paradise Surprise Cooler

Exotic cocktail with a star fruit garnish and pineapple stems with a green background and orange and purple cocktail umbrellas.

Who says you can’t indulge in a cocktail at a yoga retreat? Welcome to the Buddah Bar at Blue Osa where we offer our guests beer, wine and a daily specialty, hand-crafted cocktail using fresh and local ingredients from our own garden! Our kitchen likes to use as many fruits, vegetables and spices from our…

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Blue Osa’s French Onion Soup Recipe

Three crocks of french onion soup with a bread in the shape of a star and cheese on top.

You may be thinking . . . why would a yoga retreat in Costa Rica be serving French onion soup? Well, for one Blue Osa’s original chef, Chef Marie was French! Chef Marie helped build the framework for the types of farm-to-table meals we serve to our guests, and of course, she needed to share…

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Blue Osa’s Star Fruit Crisp Dessert

Healthy and decadent, this exotic star fruit dessert is a Blue Osa original. Topped with a sweet, yet savory, crumble and tangy cream, your guests will beg you for the recipe . . . and seconds.  Not familiar with a star fruit? Star fruit — or carambola — is a sweet and sour fruit that…

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Costa Rican Sweet and Spicy Mango Salsa

White ceramic bowl of mango salsa surrounded by yellow tortilla chips and a sliced mango.

We are so blessed to have abundant mango trees on the Osa Peninsula in Costa Rica. There are so many ways to enjoy this delicious superfruit that’s packed with over 20 vitamins and minerals. One of our favorite mango recipes at Blue Osa is our Costa Rican Sweet and Spicy Mango Salsa because of its…

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